TEXTURE: Literally melts in your mouth.It has the same great taste as a classic sugar cookie! And don’t worry, it is completely safe to eat because it is made without eggs and the flour is heat treated to kill any bacteria. TASTE: It is buttery, sweet, with a hint of salt, and rounded out with hints of almond and vanilla.A Nostalgic and Classic Treat, Edible Sugar Cookie Dough: Well this year I really don’t have the time or feel like making cookies so I am settling for some Edible Sugar Cookie Dough! It is easy, minimal ingredients, and the same delicious flavor. My favorite part is eating a spoonful of the cookie dough (I know, I know, I could get sick). You could put it into the base of a chocolate trifle or use it in an ice cream terrine.The holidays are all about cookies! Sugar cookies, gingerbread cookies, blossom cookies, Linzer cookies, the list goes on and on. The cookie dough is also delicious in other desserts. Adding slightly less milk to the cookie dough mixture will also make it easier to shape into balls that will hold their shape while in the ice cream. Make sure your ice cream base mixture is cold, as it will melt the butter in the cookie dough otherwise – you’ll lose the shape of the dough and the chocolate will melt. Then, mix the dough pieces through your crème anglaise before churning it. We'd suggest freezing the cookie dough first and chopping it into small pieces or shaping into tiny balls and freezing those. Can I add this cookie dough to ice cream? If you were to bake off this cookie dough, we would suggest either crumbling it over ice cream or poached fruit as it may spread too much for cookies. If you are looking for a baked cookie recipe, we recommend trying these basic cookies. As it doesn’t have any eggs or leavening agent, the dough will spread. We couldn’t recommend baking this dough, although it is safe to do so. Once they’ve frozen, tip into a freezer bag and return to the freezer for up to three months. Simply roll the cookie dough into balls the size you’d like and arrange on a baking tray lined with baking parchment, well spaced apart. How long does cookie dough last in the fridge?ĭue to the high sugar content in the dough, it will last for up to four days. We'd also suggest making chocolate cookie dough by added 1 tbsp cocoa powder to the mix. Apple and cinnamon is also a delicious flavour combination for cookie dough. For a s’mores cookie dough, add 1 tbsp hazelnut spread, some crumbled biscuits and mini marshmallows. For a salted caramel cookie dough, simply add 1 tbsp dulce de leche and ½ tsp salt along with a handful of chopped dark chocolate to the dough. The best thing about this cookie dough is that it’s easy to alter the flavour to suit your tastes. Follow the instructions in step 1 of the recipe. Due to the fact flour is not usually treated to kill pathogens, you should heat-sterilise it yourself at home. In the recipe, we've compensated for the lack of eggs by using milk and more butter.
This recipe for cookie dough is safe to eat as it doesn’t contain egg, so the risk of salmonella food poisoning is reduced.
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